How is a Registered Dietitian Different than a Nutritionist?

Other Side of the Plate
Written By Kirsten Angell
Kirsten Angell RD LD CDCES.jpg

Anyone can call themselves a “nutritionist,” but not all nutritionists are registered dietitians. The "RD" credential is a legally protected title that can only be used by practitioners who are authorized by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.  Kansas has licensure laws that protect the usage of the title, "licensed dietitian”, or any form or abbreviation related to it, but in some other states without licensure laws, virtually anyone can call him- or herself a "dietitian" regardless of education or training.
A registered dietitian is a food and nutrition expert who has met academic and professional requirements including:

  • Earned a bachelor's degree with course work.

  • Completed an accredited, supervised practice program.

  • Passed a national examination.

  • Completes continuing professional educational requirements to maintain registration.

Reference: http://www.eatright.org/Public
Accessed April 11, 2012

Kirsten Angell

A western Kansas girl goes to college, launches her career in the city after graduation, returns to college, & then reestablishes her rural roots.  She brings with her a passion for rural Americans & helps them live healthy lives while advocating for production agriculture, specifically the way of life where her story began.

https://link4nutrition.com
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