Collaborative and ground-breaking organizations seeking to evoke engaging conversations need look no further.

Meet Kirsten, your next registered and licensed dietitian consultant and keynote presenter.

 

Inspirational and interactive group presentations intertwining the personal story of a fourth generation rancher with science-based narratives will ensure your audience leaves your event ready to implement their new-found knowledge and perspective.

When presenting to “Before the Plate” and “It’s All About the Plate” audiences, Kirsten seeks to empower attendees to educate and connect with consumers about their grocery store purchases and increase confidence in the cattle ranching industry.  When speaking about “The Other Side of the Plate,” she provides healthy lifestyle change tools to facilitate achieving an overall state of well-being through positive nutrition, physical activity, and behavioral habits.

 
 
Kirsten Angell, Keynote Presenter and Registered and Licensed Dietitian Consultant

Presentation and Keynote Topics

Before the Plate

Ideal for healthcare professionals and health and nutrition educators. Focuses on the nuances of the food chain, specifically the dedication and food safety precautions of farmers and ranchers.

  • Animal Welfare: handling, vaccinations, antibiotics

  • Sustainability

  • Facts: conventional vs. natural vs. organic, grain vs. grass finished, hormones, antibiotics, modern agriculture

  • Environmental and land stewardship

  • Beef Checkoff

The Other Side of the Plate

Perfect for farmers and ranchers aiming to apply healthy lifestyle choices to their lives.

  • Helping farmers and ranchers live healthy lives: nutrition, physical activity, mental and emotional habits.

  • Family mealtime

  • Well-balanced meals: beef’s role in the diet, beef pairings

  • Beef cuts: lean

  • Beef preparation methods

It’s All About the Plate

Best suited for healthcare professionals, health and nutrition educators, farmers and ranchers.

  • Research and facts

    • Heart health (BOLD): lean/extra lean beef cuts

    • Weight management (WISE)

    • Cancer: red vs. processed meats, preparation methods, colon vs. other

  • Diabetes

  • Sports performance: nutrient timing, beef vs. alternative proteins

  • Protein benefits

  • Well-balanced meals

  • Beef nutrient profile

  • Cows are Moooo Like People Than We Think: Humor and Life Lessons

Customized Presentations

Engaging, thought-provoking presentations available based on your organization’s needs, goals, and strategic vision.

Influencer Partnership Opportunities

Sponsored Content

Collaborate with Kirsten to endorse your nutrition or ag-related commodity, product, or service through sponsored blog or social media posts.

Guest Writing

Kirsten’s writing ability quite possibly matches her presentation skills.  Reach out to her to procure her eloquent article and column writing services.

Podcast Guest

Kirsten enjoys visiting about the science and the story of ranching, nutrition, and their connection.  Invite her as a guest to your podcast for an enlightening conversation.

Ranch Tours

Schedule a virtual or live tour for an educational experience on a working western Kansas cattle ranch. Tours vary depending on time of year.

Speaking Engagement Résumé

As a fourth generation rancher and a registered dietitian, Kirsten is uniquely qualified to lead your organization through engaging topics.

In 2017, Kirsten was a speaker for the Ag Women of the Heartland Conference. She did a great job addressing the needs of women in agriculture to live healthy lives. She also participated in a panel discussion on food myths. Her knowledge proved to be very useful and insightful. Kirsten showed a great passion for nutrition and helping others live a healthy lifestyle. She was easy to work with and helped make our conference a success.
— Carmen Rhodes, District Manager, Finney County Conservation District, Garden City, KS