Both Sides of The Plate
Kirsten Angell, RD, LD, CDCES, fourth generation rancher and registered dietitian, shares the science and the story of production agriculture while motivating farmers and ranchers to live healthy lives.
Before the Plate
Sharing a passion for rural America while connecting with those unfamiliar with production agriculture about the realities, truths, and joys of cattle ranching, beef in the kitchen, and the rural way of life.
The Other Side of the Plate
Empowering farmers and ranchers to implement healthy lifestyle choices that help making living a healthy lifestyle a reality.
Holiday Mental Health—Part III: More Hidden Disorders
We’ve all heard about anxiety, depression, and even bipolar disorder, but not many have heard about executive dysfunction or oppositional defiant disorder. Although not well-known, these two mental health disorders can significantly affect the dynamics of holiday gatherings.
Holiday Mental Health-Part II: ADHD in Adults
Are you dreading holiday gatherings because someone you will be around pushes your buttons but you aren’t just sure as to the reason?
Maybe it’s because they exhibit characteristics of attention deficit hyperactivity disorder (ADHD) in adults.
Infertility, Menopause, and Transitioning the Family Ranch—THE PERFECT STORM Part III
Decision is made to move back to family ranch with no formal plan but an informal plan to “help out” while expressing interest in preserving the family homestead.
Connect with Kirsten for Her Eloquent Writing Skills or Her Dynamic Presentation Services
Kirsten is well versed in public speaking and written dialogue and is ready to join the lineup for your next virtual or in-person event as well as to enlighten your readers.
“I had the pleasure of working with Kirsten as she was a presenter at our 2019 SCAND Conference in Columbia, SC. Her presentation on the role of the registered dietitian nutritionist and agriculture was exactly what was needed to make our members aware that agriculture is part of dietetic practice. She opened the eyes of members on the sustainable role farmers and ranchers are playing in keeping our environment safe. She emphasized the true impact farmers and ranchers have on climate change and how that small percentage is misrepresented in the media. She also demonstrated the need to dietetic professionals to work with rural food providers on their nutritional health and well-being. She was an energetic and great ambassador for farmers and ranchers and their role in maintaining the health and well-being of Americans. I hope someday we can find a way to have her come and present again at one of our future meetings. Her enthusiasm, professionalism and speaking skills is why I highly recommend her as a speaker and as a consultant.”