Both Sides of The Plate
Kirsten Angell, RD, LD, CDCES, fourth generation rancher and registered dietitian, shares the science and the story of production agriculture while motivating farmers and ranchers to live healthy lives.
Climate Week NYC 2021
“Cattle aren’t the source of our environmental woes. They’re part of the solution to a vexing challenge: how to sustainably feed the world.”—Tryon Wickersham, Associate Professor of Animal Nutrition, Department of Animal Science at Texas A&M University
Connect with Kirsten for Her Eloquent Writing Skills or Her Dynamic Presentation Services
Kirsten is well versed in public speaking and written dialogue and is ready to join the lineup for your next virtual or in-person event as well as to enlighten your readers.